Organic Parsley

Delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. It is a good source of antioxidants, flavonoids, vitamin C, K, and A. A great substitute for the fresh herb in Continental cuisine, soups, salads, pastas, breads and pizzas. Parsley is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia.